Medjimurje’s cuisine is renowned for its delicacies unique in Croatia and Europe-wide. It includes dishes like žljičnjaci/trganci (type of pasta), dairy products mostly made of cow milk (fresh cheese with sour cream and turoš cheese), vegetable dishes (beans, potato and cabbage), porridge, refreshing creamy meat soup with a lot of vegetables (pretepena juha). The most famous meat-based dish is meso 'z tiblice (cooked cured pork with lard in a wooden barrel), but there are also numerous poultry and game specialty dishes as well as fish from the rivers Drava and Mura. Desserts such međimurska gibanica (layer cake), zlevanka (pie made of corn flower and cream), krapci (cheese and apple pie) and kelešica (sweet bread-like pastry) are absolutely mouthwatering. You can get a delicious taste of this extraordinary cuisine in numerous restaurants throughout Medjimurje. You will be kindly welcomed and served excellent food and exquisite local wines for a complete gourmet experience.